FAQs
Are your fruit spreads really made in France?
Yes! Our production facilities are located near Bordeaux in the southwest of France. We follow a traditional French recipe which used grape must, a byproduct of winemaking, as a natural jam sweetener. Today, we honor that same method by using only grape and fruit juices to sweeten our fruit spreads. No cane sugars or corn syrups ever used.
Where can I buy St. Dalfour Fruit Spreads?
Click here to find St Dalfour at a store near you!
Where can I find St. Dalfour Tea, Gourmet on the Go, French Bistro or Dessert Sauce?
Unfortunately, these products have been recently discontinued, and we no longer sell them.
Is St. Dalfour allergen free?
Yes! Our fruit spreads are peanut, dairy, gluten, and egg-free, with no allergenic ingredients in or around the product at the time of manufacturing.
Are St. Dalfour fruit spreads sugar-free?
St Dalfour fruit spreads are sweetened with vineyard-ripened grape and fruit juices. We don’t add any cane sugars, corn syrups or artificial sweeteners to our spreads.